{"id":703,"date":"2025-08-29T11:46:35","date_gmt":"2025-08-29T11:46:35","guid":{"rendered":"https:\/\/www.settimoristorante.it\/?page_id=703"},"modified":"2026-10-26T17:18:54","modified_gmt":"2026-10-26T17:18:54","slug":"four-hands-dinner","status":"publish","type":"page","link":"https:\/\/www.settimoristorante.it\/en\/four-hands-dinner\/","title":{"rendered":"Four Hands Dinner"},"content":{"rendered":"<div id=\"1712324551.807569\" class=\"c-virtual_list__item\" role=\"listitem\" data-qa=\"virtual-list-item\" data-item-key=\"1712324551.807569\">\n<div class=\"c-message_kit__background c-message_kit__background--hovered p-message_pane_message__message c-message_kit__message\" role=\"presentation\" data-qa=\"message_container\" data-qa-unprocessed=\"false\" data-qa-placeholder=\"false\">\n<div class=\"c-message_kit__hover c-message_kit__hover--hovered\" role=\"document\" data-qa-hover=\"true\">\n<div class=\"c-message_kit__actions c-message_kit__actions--default\">\n<div class=\"c-message_kit__gutter\">\n<div class=\"c-message_kit__gutter__right\" role=\"presentation\" data-qa=\"message_content\">\n<div class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\">\n<div class=\"c-message__message_blocks c-message__message_blocks--rich_text\" data-qa=\"message-text\">\n<div class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\">\n<div class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\">\n<div class=\"p-rich_text_block\" dir=\"auto\">\n<div class=\"p-rich_text_section\" style=\"text-align: center\">\n<div id=\"1712325706.425729\" class=\"c-virtual_list__item\" role=\"listitem\" data-qa=\"virtual-list-item\" data-item-key=\"1712325706.425729\">\n<div class=\"c-message_kit__background c-message_kit__background--hovered p-message_pane_message__message c-message_kit__message\" role=\"presentation\" data-qa=\"message_container\" data-qa-unprocessed=\"false\" data-qa-placeholder=\"false\">\n<div class=\"c-message_kit__hover c-message_kit__hover--hovered\" role=\"document\" data-qa-hover=\"true\">\n<div class=\"c-message_kit__actions c-message_kit__actions--above\">\n<div class=\"c-message_kit__gutter\">\n<div class=\"c-message_kit__gutter__right\" role=\"presentation\" data-qa=\"message_content\">\n<div class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\">\n<div class=\"c-message__message_blocks c-message__message_blocks--rich_text\" data-qa=\"message-text\">\n<div class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\">\n<div class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\">\n<div class=\"p-rich_text_block\" dir=\"auto\">\n<h2><strong>\u201cChef Signorino &amp; Chef D\u2019Alessio\u201d<\/strong><\/h2>\n<\/div>\n<p>&nbsp;<\/p>\n<h3><em><span class=\"date\">Friday November 6th at 20:30.<\/span><\/em><\/h3>\n<div class=\"p-rich_text_block\" dir=\"auto\">\n<p>An exclusive encounter of creativity and flavor.<\/p>\n<p>Two of Italy\u2019s finest chefs, Alessio Signorino and Giuseppe D\u2019Alessio, come together at Settimo for a four-hands dinner celebrating the perfect harmony of sea and land. A refined tasting journey where tradition meets innovation, highlighting the best Mediterranean ingredients. This unique event promises an unforgettable culinary adventure in the elegant heart of Rome.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>W E L C O M E\u00a0 \u00a0A P E R I T I F<\/strong><\/p>\n<p>Crispy cannolo with carbonara mousse and truffle<\/p>\n<p>Tartlet with sea salted butter and cured mullet roe<\/p>\n<p>Mozzarella sphere with a tomato heart<\/p>\n<p>&nbsp;<\/p>\n<p><strong>S T A R T E R S<\/strong><\/p>\n<p>Roasted grey mullet, pickled celeriac, and bay leaf sauce<\/p>\n<p>&nbsp;<\/p>\n<p><strong>F I R S T\u00a0 \u00a0D I S H E S<\/strong><\/p>\n<p>Long fusilli with chickpeas, sardines, and vegetable stock<\/p>\n<p>&nbsp;<\/p>\n<p><strong>M A I N\u00a0 \u00a0D I S H<\/strong><\/p>\n<p>Variation of Morro Salt Cod: Crispy and creamy cod, puntarelle chicory, and Pontecorvo pepper extract, finished with a lemon cod emulsion foam<\/p>\n<p><em>or<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Potato and porcini-crusted lamb chop, Roman-style fried artichoke, and Mediterranean herb sauce<\/p>\n<p>&nbsp;<\/p>\n<div class=\"c-message__message_blocks c-message__message_blocks--rich_text\" data-qa=\"message-text\">\n<div class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\">\n<div class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\">\n<div class=\"p-rich_text_block\" dir=\"auto\">\n<p><strong>P R E \u2013 D E S S E R T<\/strong><\/p>\n<p>Green apple, ricotta, pine nuts, and rosemary honey<\/p>\n<p>&nbsp;<\/p>\n<p><strong>D E S S E R T<\/strong><\/p>\n<p>Mille-feuille with almond, saffron, and pear sorbet<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u20ac 1 4 0\u00a0 \u00a0P E R\u00a0 \u00a0P E R S O N<\/strong><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<p><span style=\"color: #14493b\"><a style=\"color: #14493b\" href=\"https:\/\/www.settimoristorante.it\/prenota-il-tuo-tavolo\/#rd-widget-frame\"><strong><u>BOOK A TABLE<\/u><\/strong><\/a><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<p style=\"text-align: center\">Via Lombardia 47, 00187 ROMA, Italia<\/p>\n<p style=\"text-align: center\">Telefono: (+39)06\/478021<br \/>\nEmail: Booking.settimo@sofitel.com<\/p>\n<hr \/>\n<p style=\"text-align: center\">\n","protected":false},"excerpt":{"rendered":"<p>\u201cChef Signorino &amp; Chef D\u2019Alessio\u201d &nbsp; Friday November 6th at 20:30. An exclusive encounter of creativity and flavor. Two of Italy\u2019s finest chefs, Alessio Signorino and Giuseppe D\u2019Alessio, come together at Settimo for a four-hands dinner celebrating the perfect harmony of sea and land. A refined tasting journey where tradition meets innovation, highlighting the best [&hellip;]<\/p>\n","protected":false},"author":186,"featured_media":705,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-703","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Four Hands Dinner - Settimo Roman Cuisine &amp; Terrace<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.settimoristorante.it\/en\/four-hands-dinner\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Four Hands Dinner - Settimo Roman Cuisine &amp; Terrace\" \/>\n<meta property=\"og:description\" content=\"\u201cChef Signorino &amp; Chef D\u2019Alessio\u201d &nbsp; Friday November 6th at 20:30. 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