“Culinary Duet – Chef Lepre & Chef D’Alessio”
An exclusive encounter of creativity and flavor.
Two of Italy’s finest chefs, Roberto Lepre and Giuseppe D’Alessio, come together at Sofitel Rome for a four-hands dinner celebrating the perfect harmony of sea and land. A refined tasting journey where tradition meets innovation, highlighting the best Mediterranean ingredients. Culinary Duet promises an unforgettable culinary adventure in the elegant heart of Rome.
W E L C O M E A P E R I T I F
Zeppolina with sea lettuce, red prawn tartare & grilled grapefruit gel
Cod carpaccio “Belladonna” style
Zucchini flower with buffalo ricotta & Asetra caviar
Welcome Cocktail – Compitum – The Crossroad
S T A R T E R S
GROUPER & PEACH
Marinated deep-sea grouper, green bean guacamole, beef tomato essence & sake infused peach.
Antinoo-Viognier & Chardonnay, Casale del Giglio. Lazio
F I R S T D I S H E S
SEA URCHIN LINGUINE
Gragnano linguine, Tyrrhenian sea urchins, eggplant parmigiana foam black Amalfi Lemon.
Greco di Tufo “Vigna Cicogna” Benito Ferrara. Campania
PURPLE POTATO & ROMANESCO ZUCCHINI
Purple potato gnocchi, Roman zucchini in three consistencies & pecorino fondue
Nzù-Bellone, Marco Carpineti. Lazio
M A I N D I S H
VEAL SALTIMBOCCA-STYLE
Veal fillet with Bassiano ham, red onion compote & grilled porcini, foie gras sauce
Taurasi DOCG ‘Vigna Macchia dei Goti’ – Antonio Caggiano (Campania, Italia)
P R E – D E S S E R T
RASPBERRY, YUZU & WHITE CHOCOLATE
D E S S E R T
RICOTTA CHEESE & FIGS
Sheep ricotta mousse, almond streusel & fig sorbet
Aphrodisium – Casale del Giglio (Lazio, Italia)
P E T I T F O U R S
Wine cookies
Mini lemon-mint madeleines
Neapolitan baba with lemon & limoncello
Sfogliatella cannolo with ricotta mousse & candied orange
C U L I N A R Y D U E T – € 1 4 0 P E R P E R S O N
To enhance your experience with a curated wine pairing, we suggest:
THREE-GLASS €40
FIVE-GLASS € 60
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