Calice di Champagne di benvenuto
Chef welcome
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Crunchy scampo alla puttanesca
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Pasta and potato Tortelli** with smoked Provola cheese fondue and crunchy bacon
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Seared tuna** with two sesame, escarole and reduction of apple and soy vinegar
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Lamb chop with Mediterranean herbs, sweet and sour onion and green sauce
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Selection of our cheeses accompanied by fruit mustard, pan brioche, walnuts and raisins
or
Dessert tasting
Dining Specifications:
Via Lombardia 47, 00187 ROMA, Italia
Telefono: (+39)06/478021
Email: Booking.settimo@sofitel.com