An exclusive encounter of creativity and flavor.
Two of Italy’s finest chefs, Alessio Signorino and Giuseppe D’Alessio, come together at Settimo for a four-hands dinner celebrating the perfect harmony of sea and land. A refined tasting journey where tradition meets innovation, highlighting the best Mediterranean ingredients. This unique event promises an unforgettable culinary adventure in the elegant heart of Rome.
W E L C O M E A P E R I T I F
Crispy cannolo with carbonara mousse and truffle
Tartlet with sea salted butter and cured mullet roe
Mozzarella sphere with a tomato heart
S T A R T E R S
Roasted grey mullet, pickled celeriac, and bay leaf sauce
F I R S T D I S H E S
Long fusilli with chickpeas, sardines, and vegetable stock
M A I N D I S H
Variation of Morro Salt Cod: Crispy and creamy cod, puntarelle chicory, and Pontecorvo pepper extract, finished with a lemon cod emulsion foam
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