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Our team - Chef Giuseppe D'Alessio Rome Hotel

Settimo Roman Cuisine & Terrace
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Chef Giuseppe D’Alessio

Drawing on a lifetime of culinary experience and traditional skills handed down from his family, Giuseppe d’Alessio has led the team as Executive Chef at the previous La ‘Terrasse Cuisine & Lounge since January 2011.

After his studies at the Institute Hotelier and after numerous experiences in Italy, D’Alessio refined his culinary skills in Europe, working in the restaurants of luxury hotels in England, France, and Germany.

Among them, two have received Michelin Stars; ‘Orrery’ in London and ‘Jacques Maximin’ in Vence, France.

D’Alessio arrived in Rome in 2004, for a prestigious position at the famous restaurant, La Terrazza dell’Eden, where he worked alongside the Executive Chef.
He is now today the Executive Chef of Settimo – Roman Cuisine & Terrace.

Chef’s interview