We avoid banality, yet every dish is authentically roman.
The kitchen’s captain is Chef Giuseppe d’Alessio, and he combines selected ingredients and his love for the Italian tradition with constant innovation. Every dish has it’s own story from the traditional recipes and is proposed in Settimo with high-quality ingredients and special attention to details.
The proposed dishes are always based on seasonal ingredients, which come from the right place, form where those ingredients are actually supposed to come.
Our menu is never done – we find inspiration all around, in new ingredients, new approaches. We stay truth though to what distinguishes us from the others: respecting the authenticity.
Our passion can be synthesized in a cuisine elegantly simple, and we identify “luxe” with the choice of the best raw materials and the search for the outmost authenticity. The different styles of the roman traditional cuisine are always represented in the menu, from the cucina povera to the cucina tripolina to the Jewish one.
From Monday to Friday from 06.30am until 10.30am
Saturday and Sunday from 07.00am until 11.00am
From Monday to Friday, Lunch from 12.00pm until 02.00pm
Dinner from 07.00pm until 10.30pm
Saturday and Sunday Lunch from 12.30 until 14.30
Dinner from 19.00 until 22.30
From Monday to Friday from 12.00pm until 00.30am (last order food at 11.30pm)
Saturday and Sunday from 12.30pm until 00.30am
(last order food at 11.30pm)