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Easter Brunch Settimo Roman Cuisine & Terrace

Hotel in Rome
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night nights

Easter Brunch



For Easter Brunch our Chef Giuseppe D’Alessio suggests a variety of Leavened Bread, Easter Focaccia, Savory
Croissants, Pizzas, Bruschette, Breadstick, Rustic cake accompanied with Local Cold Cuts and Cheeses
like Bassiano Ham, Amatrice Salami and Buffalo Mozzarella from the Roman Coast.
Variety of Cooked and Raw Vegetables, Beef Carpaccio, Octopus Salad, Roman Fries, Eggs and many others
products will enrich our Buffet Finally the Sweet Corner with Colomba Easter Cake,
Traditional Pastiera, trat ricotta and choccolate drops, hot cross buns, croissants, french toast, waffle, pancakes,
Easter Eggs and seasonal fresh fruits


Included with the Buffet a choice of one dish from the Kitchen:

«dalla Cucina»

Mezzi Rigatoni pasta ”Amatriciana” style
Mezzi Paccheri pasta with Sea Food sauce
Fusilli pasta with Roman Cheese and Black Pepper
Sea Bass, Cherry Tomatoes, Capers
Baked Lamb with Roasted Potatoes


85€ per person
40€ children up to 10 years old

Wine excluded


Via Lombardia 47, 00187 ROMA, Italia

Telefono: (+39)06/478021